Vegan Recipes: Arrabbiata - 'Angry Sauce'
Arrabbiata - 'Angry Sauce' The combination of tomato and chilli in this dish makes for a tangy, delicious pasta sauce. This recipe serves approximately 4 and keeps well in the fridge. Ingredients: 2 tins of plum tomatoes 1 onion 1 tsp chilli flakes 6 cloves of garlic Tomato paste Salt Pepper Fresh basil (packed handful) Lemon juice (optional) Olive oil Pasta of your choice Method: Finely chop the onion and sauté in olive oil with the chilli flakes. Add minced or crushed garlic and sauté until fragrant. Add a good squeeze of tomato paste and continue to sauté . Add the tinned plum tomatoes and crush with hands or potato masher. Simmer for ~30 minutes until thickened. Stirring often. Cook pasta. Seaso n the sauce well with salt, pepper and lemon juice. Add fresh basil and mix well. Finish the pasta in the sauce with a couple spoons of pasta...