Vegan Recipes: Arrabbiata - 'Angry Sauce'

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 Arrabbiata - 'Angry Sauce'


The combination of tomato and chilli in this dish makes for a tangy, delicious pasta sauce. This recipe serves approximately 4 and keeps well in the fridge.


Ingredients: 

  • 2 tins of plum tomatoes 
  • 1 onion 
  • 1 tsp chilli flakes 
  • 6 cloves of garlic 
  • Tomato paste 
  • Salt 
  • Pepper 
  • Fresh basil (packed handful) 
  • Lemon juice (optional) 
  • Olive oil 
  • Pasta of your choice

Method: 

  1. Finely chop the onion and sauté in olive oil with the chilli flakes. Add minced or crushed garlic and sauté until fragrant. 
  2. Add a good squeeze of tomato paste and continue to sauté. 
  3. Add the tinned plum tomatoes and crush with hands or potato masher. 
  4. Simmer for ~30 minutes until thickened. Stirring often. 
  5. Cook pasta. Season the sauce well with salt, pepper and lemon juice.   
  6. Add fresh basil and mix well. 
  7. Finish the pasta in the sauce with a couple spoons of pasta water. 


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